Pumpkin Spice Latte

Pumpkin Spice Latte

Why buy an artificially flavored Pumpkin Spice latte when it's so easy to make your own natural version? This DIY blend of fall spices pairs perfectly with our Bellatte Coffee Alternative.

This spice mix will yield 4.5 Tablespoons of mix, which is enough to make 27 individual Pumpkin Spice lattes. Or you can use it in other Pumpkin Spice recipes!


3 tablespoons ground cinnamon

2 teaspoons ground ginger

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1/2 teaspoon ground cloves

1 tablespoon Bellatte

10 oz hot water

 Any Milk or Mylk (optional)

 Whipped Cream (optional)



Mix spices together. Set aside 1/2 teaspoon of the Pumpkin Spice blend and store the rest in an airtight container out of direct sunlight sat room temperature. It can be stored for up to six months for freshness.

Step 2

Take 1 Tablespoon of Bellatte Coffee Alternative and the 1/2 teaspoon of Pumpkin Spice blend and add to to a mug. Pour 8 oz. of hot water on top. Stir well. Add a splash of your favorite milk or mylk and top with a big fat swirl of whipped cream if you're feeling sassy.

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